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Liquid
Riesling Rocks: A grape that leaves no stone unturned
28 January, 2008 |
Liquid
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Thor Iverson
AN ACQUAINTANCE of mine once made a personal study of the great vineyards of Germany. His methodology: put whatever stones or soil he found there into his mouth, taste, and compare. Maybe he was part …
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Popular Science: Molecular mixology takes center stage at STIX
28 January, 2008 |
Liquid
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Sara Faith Alterman
YOUR SEVENTH-GRADE chemistry class is probably the last thing on your mind when you head out the door on a Friday night. After all, who bellies up to a bar thinking, "I'm parched! Liquid nitrogen soun…
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Twist: Pure and simple
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28, January 2008 |
Liquid
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Heather Bouzan McHugh
The Dating Game: Every wine has its year
08 January, 2008 |
Liquid
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Thor Iverson
MY DINING companion looked up from the wine list, perplexed. "But it's supposed to be a great vintage." "Yes, it is. Which is why you shouldn't order it." He dropped the list on the table, exasperated…
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Get Well Soon: Maybe you can with one of these cocktails
08 January, 2008 |
Liquid
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Sara Faith Alterman
IT'S INEVITABLE this time of year - freezing winds bluster, slush carpets the sidewalk, and snow dusts your shoulders each morning on your way to work. Someday in the very near future, you're going to…
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Twist: Coming soon to a bar near you
08 January, 2008 |
Liquid
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Heather Bouzan McHugh
NEW YEAR, new cocktail. We're looking ahead, dying to discover what we'll be sipping in 2008. We went to Kevin Murphy, bar manager at Excelsior (272 Boylston Street, Boston, 617.426.7878), for answers…
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'Tis the Seasoning: Spices are turning up in cocktails all over town
12 December, 2007 |
Liquid
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Sara Faith Alterman
PARSLEY, SAGE, rosemary, and ... chipotle? Spices from all over the globe are popping up in local cocktails, and we couldn't be happier. Herbs and spices add depth to your favorite dishes, so it makes…
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Double Trouble: Two wines are better than one
12 December, 2007 |
Liquid
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Thor Iverson
LIKE SOME sort of tipsy Noah's Ark, the world of wine comes in pairs. Or maybe that means it's like socks. Or pants. You'll pardon me if I struggle with this whole simile thing; I'm a metaphor man, m…
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Twist: Watch and learn
12 December, 2007 |
Liquid
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Heather Bouzan McHugh
WE DO OUR best to pay attention when our favorite bartender is mixing up our favorite cocktail, but the room's buzz, our companion's boyfriend crisis, and the four drinks we've already downed tend to …
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Pucker Up: Celebrate the season with cranberry cocktails
30 November, 2007 |
Liquid
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Sara Faith Alterman
AS MOST native New Englanders will tell you, the cranberry is a funny little fruit that's dear to our hearts. Southeastern Massachusetts is crammed with thousands of acres of cranberry bogs - crimson …
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Rouge Gallery: Gifted reds for your holiday green
30 November, 2007 |
Liquid
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Thor Iverson
I GET A lot of interesting questions, yet I always have trouble with this popular query: "What's a good wine to bring as a gift?" Why so tough? Because it's virtually unanswerable without knowing the …
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Twist: Aye, cachaça
30 November, 2007 |
Liquid
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Heather Bouzan McHugh
IT'S THE national spirit of Brazil, but until recently, we'd never even heard of it (though our perpetually thirsty staff is now making up for lost time). A close cousin to rum, cachaça (pronounced ka…
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Wine Dining: Pre-pairing the perfect feast
19 November, 2007 |
Liquid
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Thor Iverson
SIX COURSES in, I knew I was in trouble. It was my introduction to wine, food, France. And, more important, to my girlfriend's family. I was in some forsaken little village in Lorraine, sitting at a …
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Going Solo: Hit a bar by yourself and see how much fun drinking alone can be
19 November, 2007 |
Liquid
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Sara Faith Alterman
USUALLY IT'S easy to round up an entourage for a night on the town. But there are occasions when plans fall through and you're left on your own, hung out to dry on a weeknight or, worse, a weekend. Yo…
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Twist: Liquid learning
19 November, 2007 |
Liquid
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Heather Bouzan McHugh
WHILE STANDING at the bar perusing the cocktail list, don't think for a minute that what you order doesn't speak volumes about who you are. James Beard Award-winning writer Eric Felten, who pens a wee…
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Back to the Future: What's past is prologue
05 November, 2007 |
Liquid
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Thor Iverson
AS MUCH AS I'd like to participate in this whole 10th-anniversary shindig, I've only been here a few months. What could I possibly write that would be relevant? "Oh, I love the way the offices h…
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Bubble Vision: Champagne lends panache to cocktails all over town
05 November, 2007 |
Liquid
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Sara Faith Alterman
TO CELEBRATE special occasions, there's simply no substitute for a bottle of bubbly. Champagne is a symbol of milestones and commemoration, and the sound of a cork popping means it's time for the part…
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Twist: Spirit of Giving
05 November, 2007 |
Liquid
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Heather Bouzan McHugh
THERE ARE certain tastes that evoke the clearest memories for us: gin and tonics = summer afternoons on Nantucket. Spiked hot chocolate = ski trips up North. Sour-apple martinis = that tragic night in…
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Size Matters: Watch out for great whites
17 October, 2007 |
Liquid
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Thor Iverson
IT'S DRILLED into our wine-drinking subconscious: first white, then red. But why? While it's tempting to blame the usual "bigger = better" delusion, everyone else does it this way as well. And there's…
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All Dressed Up: Autumn cocktails take a cue from Halloween
17 October, 2007 |
Liquid
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Sara Faith Alterman
THOUGH MY fairy-princess days are far behind me, I never really got over my love for playing dress-up. My costumes are no longer nebulas of pink tulle and gobs of plastic-and-rhinestone jewelry, but t…
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