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Best Nom_100050

BBQ 101

by Stuff Boston | June 11, 2012
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    Photo: NATASHA MOUSTACHE

    Want to throw the perfect summer cookout? We tapped area chefs for their favorite barbecue recipes, asked radio personalities for their playlists of all-time-favorite summer jams, and scoured stores for grill-friendly sauces made by locals. All that’s left is for you to send the Evite. Read on and dig in.

  • Michael Schmidt, chef-owner of The Bearded Pig

  • Jason Heard, chef-owner of East Coast Grill

  • IQue BBQ Cooking Team pit boss Chris Hart and Tremont 647 chef-owner Andy Husbands, authors of Wicked Good Barbecue

  • Presceia Cooper, chef at Darryl’s Corner Bar & Kitchen

  • Wyeth Lynch, chef-owner of SoulFire

  • Tiffani Faison, chef-owner of Sweet Cheeks

  • Brian Poe, chef-owner of The Tip Tap Room and executive chef at The Rattlesnake

  • Robert Gregory, chef-owner of Redbones

Filed Under:

barbecue BBQ

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